Enjoy A Healthy Meal With Egg Salad
Everyone loves eggs. We ordinarily meet them at breakfast table either scrambled or fried. However, these are actually tasty salad staples too. Egg salad recipes are probably one of the best salads to make. Not only is it be served as is, but it may also be used as a sandwich filling.
Below you will find recipes assembled from different sources. You can wish to try 1 or two at home. Don’t worry if you don’t get to finish them, these salads can still make it to tomorrows sandwich. Now, enough said. Gab your things and let’s start whisking.
CHUNKY EGG SALAD
serves 4
1/4 cup mayonnaise
1 Tablespoon cider vinegar
1 little spoon salt
1/4 cup minced onion
1/2 little spoon Worchestershire sauce or
1 spoon of prepared mustard
1/4 teaspoon ground white pepper
6 hard-cooked eggs
1 cup thin sliced celery
2 Tablespoons minced green pepper or green burger relish
sliced tomatoes or green hamburger relish
sliced tomatoes or whole a medium bowl, stir mayonnaise and next 5 ingredients until well mixed. Cut eggs into chunks or dice, as you like. Add eggs, celery, add green pepper or relish to mayonnaise mixture. Mix well. Cover and chill until well chilled.
To Serve : Spoon mixture on tomato slices or into whole tomato. If using entire tomato, either cut off top and spoon out some of the middle, set on shredded lettuce and loosely fill with egg salad, or cut tomato into eight wedges but don’t cut all the way down, so that the tomato wedges will stay connected.
Garden Egg Salad Bowl
Makes 4 servings
6 tbsp. mayonnaise
1 tsp. prepared mustard
1/4 tsp. lemon pepper seasoning
1/8 tsp. Salt
1/2 cup frozen peas, thawed
1/2 cup thinly cut cauliflower
1/2 cup cut mushrooms
1/2 cup cubed celery
1/2 cup quartered and chopped zucchini
2 tsp. dried chives
3 hard boiled eggs, coarsely chopped
Spinach leaves
Paprika
4 oz. Cut julienne Swiss cheese
Tomato wedges
Pimiento-stuffed olives
In a mid sized bowl, stir together mayonnaise, mustard, lemon-pepper seasoning and salt. Whisk in peas, cauliflower, mushrooms, celery, zucchini and chives. Gradually mix in eggs.
Line salad bowls with spinach. Spoon in egg salad. Sprinkle with paprika. Garnish with Swiss cheese, tomato and olives.
Note : If desired, egg salad can be spooned into a tomato cup and placed on a bed of spinach.
Do you enjoy cooking and learning more about food? If yes, you may also visit cooking101.org to learn more about the many different kinds of recipes and cooking ideas that will be useful next time you are in the kitchen. Also, you might want to check out how to make egg casserole.
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